Red Pepper and Lamb Lahmacun (Turkish Pizza) for 9

Rescaled from 2 servings.

preheat fan oven to 220*c bake for 15 minutes
preheat 9 large baking sheets
Dough divide into 18 roll into 30x15cm ovals place on baking paper spread thinly
9 tsp
  • 0.045 l
  • 45 ml
  • 3 tbsp
  • 0.19 cup
  • 0.079 pint
 honey 		dissolve add mix together knead on floured surface for 5-10 min until smooth and elastic cover in bowl and rise for 1 hour in warm place knock out
900ml
  • 0.9l
  • 60tbsp
  • 180tsp
  • 3.8cup
  • 1.58pint
 tepid water
9 tbsp
  • 0.135 l
  • 135 ml
  • 27 tsp
  • 0.571 cup
  • 0.238 pint
 olive oil
1462 1⁄2 g
  • 1.46 kg
  • 3.22 lb
  • 51.6 oz
 plain flour 		mix in a large bowl
31 1⁄2 g
  • 0.032 kg
  • 0.069 lb
  • 1.11 oz
 (4 1⁄2 sachet) fast-action yeast
4 1⁄2 tsp
  • 0.022 l
  • 22 1⁄2 ml
  • 1 1⁄2 tbsp
  • 0.095 cup
  • 0.04 pint
 salt
Topping
1125g
  • 1 1⁄8kg
  • 2.48lb
  • 39.7oz
 lamb mince (10% fat) 		mix
675g
  • 0.675kg
  • 1.49lb
  • 23.8oz
 roasted red peppers from jar 		finely chopped
9 cloves garlic crushed
9 tsp
  • 0.045 l
  • 45 ml
  • 3 tbsp
  • 0.19 cup
  • 0.079 pint
 ground cumin
4 1⁄2 handful fresh coriander or parsley roughly chopped