Red Pepper and Lamb Lahmacun (Turkish Pizza)

preheat fan oven to 220*c											bake for 15 minutes
preheat 4 large baking sheets
Dough							divide into 8	roll into 30x15cm ovals	place on baking paper	spread thinly
4 tsp 0.02 l 20 ml 1 ¹⁄₃ tbsp 0.085 cup 0.035 pint honey	dissolve	add	mix together	knead on floured surface for 5-10 min until smooth and elastic	cover in bowl and rise for 1 hour in warm place	knock out
400ml ²⁄₅l 26 ²⁄₃tbsp 80tsp 1.69cup 0.704pint tepid water
4 tbsp 0.06 l 60 ml 12 tsp 0.254 cup 0.106 pint olive oil
650 g 0.65 kg 1.43 lb 22.9 oz plain flour	mix in a large bowl
14 g 0.014 kg 0.031 lb 0.494 oz (2 sachet) fast-action yeast
2 tsp 0.01 l 10 ml ²⁄₃ tbsp 0.042 cup 0.018 pint salt
Topping
500g ¹⁄₂kg 1.1lb 17.6oz lamb mince (10% fat)		mix
300g 0.3kg 0.661lb 10.6oz roasted red peppers from jar	finely chopped
4 cloves garlic	crushed
4 tsp 0.02 l 20 ml 1 ¹⁄₃ tbsp 0.085 cup 0.035 pint ground cumin
2 handful fresh coriander or parsley	roughly chopped