Red Pepper and Lamb Lahmacun (Turkish Pizza)

preheat fan oven to 220*c											bake for 15 minutes
preheat 2 large baking sheets
Dough							divide into 4	roll into 30x15cm ovals	place on baking paper	spread thinly
2 tsp 0.01 l 10 ml ²⁄₃ tbsp 0.042 cup 0.018 pint honey	dissolve	add	mix together	knead on floured surface for 5-10 min until smooth and elastic	cover in bowl and rise for 1 hour in warm place	knock out
200ml ¹⁄₅l 13 ¹⁄₃tbsp 40tsp 0.845cup 0.352pint tepid water
2 tbsp 0.03 l 30 ml 6 tsp 0.127 cup 0.053 pint olive oil
325 g 0.325 kg 0.717 lb 11.5 oz plain flour	mix in a large bowl
7 g 0.007 kg 0.015 lb 0.247 oz (1 sachet) fast-action yeast
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint salt
Topping
250g ¹⁄₄kg 0.551lb 8.82oz lamb mince (10% fat)		mix
150g 0.15kg 0.331lb 5.29oz roasted red peppers from jar	finely chopped
2 cloves garlic	crushed
2 tsp 0.01 l 10 ml ²⁄₃ tbsp 0.042 cup 0.018 pint ground cumin
1 handful fresh coriander or parsley	roughly chopped