Red Pepper and Lamb Lahmacun (Turkish Pizza)

preheat fan oven to 220*c											bake for 15 minutes
preheat 6 large baking sheets
Dough							divide into 12	roll into 30x15cm ovals	place on baking paper	spread thinly
6 tsp 0.03 l 30 ml 2 tbsp 0.127 cup 0.053 pint honey	dissolve	add	mix together	knead on floured surface for 5-10 min until smooth and elastic	cover in bowl and rise for 1 hour in warm place	knock out
600ml ³⁄₅l 40tbsp 120tsp 2.54cup 1.06pint tepid water
6 tbsp 0.09 l 90 ml 18 tsp 0.38 cup 0.158 pint olive oil
975 g 0.975 kg 2.15 lb 34.4 oz plain flour	mix in a large bowl
21 g 0.021 kg 0.046 lb 0.741 oz (3 sachet) fast-action yeast
3 tsp 0.015 l 15 ml 1 tbsp 0.063 cup 0.026 pint salt
Topping
750g ³⁄₄kg 1.65lb 26.5oz lamb mince (10% fat)		mix
450g 0.45kg 0.992lb 15.9oz roasted red peppers from jar	finely chopped
6 cloves garlic	crushed
6 tsp 0.03 l 30 ml 2 tbsp 0.127 cup 0.053 pint ground cumin
3 handful fresh coriander or parsley	roughly chopped