Red Pepper and Lamb Lahmacun (Turkish Pizza)

preheat fan oven to 220*c											bake for 15 minutes
preheat 10 large baking sheets
Dough							divide into 20	roll into 30x15cm ovals	place on baking paper	spread thinly
10 tsp 0.05 l 50 ml 3 ¹⁄₃ tbsp 0.211 cup 0.088 pint honey	dissolve	add	mix together	knead on floured surface for 5-10 min until smooth and elastic	cover in bowl and rise for 1 hour in warm place	knock out
1000ml 1l 66 ²⁄₃tbsp 200tsp 4.23cup 1.76pint tepid water
10 tbsp 0.15 l 150 ml 30 tsp 0.634 cup 0.264 pint olive oil
1625 g 1 ⁵⁄₈ kg 3.58 lb 57.3 oz plain flour	mix in a large bowl
35 g 0.035 kg 0.077 lb 1.23 oz (5 sachet) fast-action yeast
5 tsp 0.025 l 25 ml 1 ²⁄₃ tbsp 0.106 cup 0.044 pint salt
Topping
1250g 1 ¹⁄₄kg 2.76lb 44.1oz lamb mince (10% fat)		mix
750g ³⁄₄kg 1.65lb 26.5oz roasted red peppers from jar	finely chopped
10 cloves garlic	crushed
10 tsp 0.05 l 50 ml 3 ¹⁄₃ tbsp 0.211 cup 0.088 pint ground cumin
5 handful fresh coriander or parsley	roughly chopped