Red Pepper and Lamb Lahmacun (Turkish Pizza) for 1

Rescaled from 2 servings.

preheat fan oven to 220*c bake for 15 minutes
preheat 1 large baking sheets
Dough divide into 2 roll into 30x15cm ovals place on baking paper spread thinly
1 tsp
  • 0.005 l
  • 5 ml
  • 1⁄3 tbsp
  • 0.021 cup
  • 0.009 pint
 honey 		dissolve add mix together knead on floured surface for 5-10 min until smooth and elastic cover in bowl and rise for 1 hour in warm place knock out
100ml
  • 0.1l
  • 6 2⁄3tbsp
  • 20tsp
  • 0.423cup
  • 0.176pint
 tepid water
1 tbsp
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
 olive oil
162 1⁄2 g
  • 0.163 kg
  • 0.358 lb
  • 5.73 oz
 plain flour 		mix in a large bowl
3 1⁄2 g
  • 0.004 kg
  • 0.008 lb
  • 0.123 oz
 (1⁄2 sachet) fast-action yeast
1⁄2 tsp
  • 0.003 l
  • 2 1⁄2 ml
  • 1⁄6 tbsp
  • 0.011 cup
  • 0.004 pint
 salt
Topping
125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 lamb mince (10% fat) 		mix
75g
  • 0.075kg
  • 0.165lb
  • 2.65oz
 roasted red peppers from jar 		finely chopped
1 cloves garlic crushed
1 tsp
  • 0.005 l
  • 5 ml
  • 1⁄3 tbsp
  • 0.021 cup
  • 0.009 pint
 ground cumin
1⁄2 handful fresh coriander or parsley roughly chopped