Red Pepper and Lamb Lahmacun (Turkish Pizza)

preheat fan oven to 220*c											bake for 15 minutes
preheat 8 large baking sheets
Dough							divide into 16	roll into 30x15cm ovals	place on baking paper	spread thinly
8 tsp 0.04 l 40 ml 2 ²⁄₃ tbsp 0.169 cup 0.07 pint honey	dissolve	add	mix together	knead on floured surface for 5-10 min until smooth and elastic	cover in bowl and rise for 1 hour in warm place	knock out
800ml ⁴⁄₅l 53 ¹⁄₃tbsp 160tsp 3.38cup 1.41pint tepid water
8 tbsp 0.12 l 120 ml 24 tsp 0.507 cup 0.211 pint olive oil
1300 g 1.3 kg 2.87 lb 45.9 oz plain flour	mix in a large bowl
28 g 0.028 kg 0.062 lb 0.988 oz (4 sachet) fast-action yeast
4 tsp 0.02 l 20 ml 1 ¹⁄₃ tbsp 0.085 cup 0.035 pint salt
Topping
1000g 1kg 2.2lb 35.3oz lamb mince (10% fat)		mix
600g ³⁄₅kg 1.32lb 21.2oz roasted red peppers from jar	finely chopped
8 cloves garlic	crushed
8 tsp 0.04 l 40 ml 2 ²⁄₃ tbsp 0.169 cup 0.07 pint ground cumin
4 handful fresh coriander or parsley	roughly chopped