Butter Poached Potatoes for 9

Rescaled from 2 servings.

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .

heat sous vide to 87degC cook 1 hour
2025g
  • 2.02kg
  • 4.46lb
  • 71.4oz
 small potatoes 		cut in half vac seal
9tbsp
  • 0.135l
  • 135ml
  • 27tsp
  • 0.571cup
  • 0.238pint
 unsalted butter
4 1⁄2tbsp
  • 0.068l
  • 67 1⁄2ml
  • 13 1⁄2tsp
  • 0.285cup
  • 0.119pint
 extra virgin olive oil
4 1⁄2tbsp
  • 0.068l
  • 67 1⁄2ml
  • 13 1⁄2tsp
  • 0.285cup
  • 0.119pint
 fresh thyme 		mince
9tsp
  • 0.045l
  • 45ml
  • 3tbsp
  • 0.19cup
  • 0.079pint
 salt
4 1⁄2tsp
  • 0.022l
  • 22 1⁄2ml
  • 1 1⁄2tbsp
  • 0.095cup
  • 0.04pint
 black pepper 		ground