Butter Poached Potatoes for 7

Rescaled from 2 servings.

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .

heat sous vide to 87degC cook 1 hour
1575g
  • 1.57kg
  • 3.47lb
  • 55.6oz
 small potatoes 		cut in half vac seal
7tbsp
  • 0.105l
  • 105ml
  • 21tsp
  • 0.444cup
  • 0.185pint
 unsalted butter
3 1⁄2tbsp
  • 0.052l
  • 52 1⁄2ml
  • 10 1⁄2tsp
  • 0.222cup
  • 0.092pint
 extra virgin olive oil
3 1⁄2tbsp
  • 0.052l
  • 52 1⁄2ml
  • 10 1⁄2tsp
  • 0.222cup
  • 0.092pint
 fresh thyme 		mince
7tsp
  • 0.035l
  • 35ml
  • 2 1⁄3tbsp
  • 0.148cup
  • 0.062pint
 salt
3 1⁄2tsp
  • 0.018l
  • 17 1⁄2ml
  • 1 1⁄6tbsp
  • 0.074cup
  • 0.031pint
 black pepper 		ground