Butter Poached Potatoes for 10

Rescaled from 2 servings.

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .

heat sous vide to 87degC cook 1 hour
2250g
  • 2 1⁄4kg
  • 4.96lb
  • 79.4oz
 small potatoes 		cut in half vac seal
10tbsp
  • 0.15l
  • 150ml
  • 30tsp
  • 0.634cup
  • 0.264pint
 unsalted butter
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 extra virgin olive oil
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 fresh thyme 		mince
10tsp
  • 0.05l
  • 50ml
  • 3 1⁄3tbsp
  • 0.211cup
  • 0.088pint
 salt
5tsp
  • 0.025l
  • 25ml
  • 1 2⁄3tbsp
  • 0.106cup
  • 0.044pint
 black pepper 		ground