Butter Poached Potatoes for 3

Rescaled from 2 servings.

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .

heat sous vide to 87degC cook 1 hour
675g
  • 0.675kg
  • 1.49lb
  • 23.8oz
 small potatoes 		cut in half vac seal
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
 unsalted butter
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 extra virgin olive oil
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 fresh thyme 		mince
3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
 salt
1 1⁄2tsp
  • 0.007l
  • 7 1⁄2ml
  • 1⁄2tbsp
  • 0.032cup
  • 0.013pint
 black pepper 		ground