Butter Poached Potatoes for 1

Rescaled from 2 servings.

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .

heat sous vide to 87degC cook 1 hour
225g
  • 0.225kg
  • 0.496lb
  • 7.94oz
 small potatoes 		cut in half vac seal
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 unsalted butter
1⁄2tbsp
  • 0.007l
  • 7 1⁄2ml
  • 1 1⁄2tsp
  • 0.032cup
  • 0.013pint
 extra virgin olive oil
1⁄2tbsp
  • 0.007l
  • 7 1⁄2ml
  • 1 1⁄2tsp
  • 0.032cup
  • 0.013pint
 fresh thyme 		mince
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 salt
1⁄2tsp
  • 0.003l
  • 2 1⁄2ml
  • 1⁄6tbsp
  • 0.011cup
  • 0.004pint
 black pepper 		ground