Butter Poached Potatoes for 8

Rescaled from 2 servings.

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .

heat sous vide to 87degC cook 1 hour
1800g
  • 1 4⁄5kg
  • 3.97lb
  • 63.5oz
 small potatoes 		cut in half vac seal
8tbsp
  • 0.12l
  • 120ml
  • 24tsp
  • 0.507cup
  • 0.211pint
 unsalted butter
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
 extra virgin olive oil
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
 fresh thyme 		mince
8tsp
  • 0.04l
  • 40ml
  • 2 2⁄3tbsp
  • 0.169cup
  • 0.07pint
 salt
4tsp
  • 0.02l
  • 20ml
  • 1 1⁄3tbsp
  • 0.085cup
  • 0.035pint
 black pepper 		ground