Rescaled from 4 servings.
Nando's recipe from their instagram
4 1⁄2tbsp
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heat medium | saute | cook 5mins | cook 1min | mix | boil | cover & cook on low 10mins | turn off heat & stand 10mins | stir through | season |
1.12 onion | chop finely | |||||||||
2 1⁄4tsp
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4 1⁄2 cloves garlic | chop finely | |||||||||
1.12 green pepper | finely dice | |||||||||
2 1⁄4 small green chilli | thinely slice | |||||||||
1.12tsp
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1.12tsp
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1.12tsp
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1.12 can chopped tomatoes | ||||||||||
450g
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wash under cold water | |||||||||
1012 1⁄2ml
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2 1⁄4 lemon | juice | |||||||||
4 1⁄2tsp
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