Rescaled from 4 servings.
Nando's recipe from their instagram
3tbsp
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heat medium | saute | cook 5mins | cook 1min | mix | boil | cover & cook on low 10mins | turn off heat & stand 10mins | stir through | season |
0.75 onion | chop finely | |||||||||
1 1⁄2tsp
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3 cloves garlic | chop finely | |||||||||
0.75 green pepper | finely dice | |||||||||
1 1⁄2 small green chilli | thinely slice | |||||||||
0.75tsp
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0.75tsp
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0.75tsp
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0.75 can chopped tomatoes | ||||||||||
300g
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wash under cold water | |||||||||
675ml
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1 1⁄2 lemon | juice | |||||||||
3tsp
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