Rescaled from 4 servings.
Nando's recipe from their instagram
3 1⁄2tbsp
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heat medium | saute | cook 5mins | cook 1min | mix | boil | cover & cook on low 10mins | turn off heat & stand 10mins | stir through | season |
0.875 onion | chop finely | |||||||||
1 3⁄4tsp
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3 1⁄2 cloves garlic | chop finely | |||||||||
0.875 green pepper | finely dice | |||||||||
1 3⁄4 small green chilli | thinely slice | |||||||||
0.875tsp
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0.875tsp
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0.875tsp
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0.875 can chopped tomatoes | ||||||||||
350g
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wash under cold water | |||||||||
787 1⁄2ml
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1 3⁄4 lemon | juice | |||||||||
3 1⁄2tsp
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