Rescaled from 4 servings.
Nando's recipe from their instagram
2 1⁄2tbsp
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heat medium | saute | cook 5mins | cook 1min | mix | boil | cover & cook on low 10mins | turn off heat & stand 10mins | stir through | season |
0.625 onion | chop finely | |||||||||
1 1⁄4tsp
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2 1⁄2 cloves garlic | chop finely | |||||||||
0.625 green pepper | finely dice | |||||||||
1 1⁄4 small green chilli | thinely slice | |||||||||
0.625tsp
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0.625tsp
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0.625tsp
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0.625 can chopped tomatoes | ||||||||||
250g
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wash under cold water | |||||||||
562 1⁄2ml
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1 1⁄4 lemon | juice | |||||||||
2 1⁄2tsp
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