Nando's Spicey Rice for 5

Rescaled from 4 servings.

Nando's recipe from their instagram

2 1⁄2tbsp
  • 0.037l
  • 37 1⁄2ml
  • 7 1⁄2tsp
  • 0.159cup
  • 0.066pint
sunflower oil
heat medium saute cook 5mins cook 1min mix boil cover & cook on low 10mins turn off heat & stand 10mins stir through season
0.625 onion chop finely
1 1⁄4tsp
  • 0.006l
  • 6 1⁄4ml
  • 5⁄12tbsp
  • 0.026cup
  • 0.011pint
salt
2 1⁄2 cloves garlic chop finely
0.625 green pepper finely dice
1 1⁄4 small green chilli thinely slice
0.625tsp
  • 0.003l
  • 3.12ml
  • 0.208tbsp
  • 0.013cup
  • 0.005pint
ground turmeric
0.625tsp
  • 0.003l
  • 3.12ml
  • 0.208tbsp
  • 0.013cup
  • 0.005pint
cayenne pepper
0.625tsp
  • 0.003l
  • 3.12ml
  • 0.208tbsp
  • 0.013cup
  • 0.005pint
smoked paprica
0.625 can chopped tomatoes
250g
  • 1⁄4kg
  • 0.551lb
  • 8.82oz
basmati rice
wash under cold water
562 1⁄2ml
  • 9⁄16l
  • 37 1⁄2tbsp
  • 112 1⁄2tsp
  • 2.38cup
  • 0.99pint
water
1 1⁄4 lemon juice
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
chopped corriander