Nando's Spicey Rice for 10

Rescaled from 4 servings.

Nando's recipe from their instagram

5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 sunflower oil 		heat medium saute cook 5mins cook 1min mix boil cover & cook on low 10mins turn off heat & stand 10mins stir through season
1.25 onion chop finely
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 salt
5 cloves garlic chop finely
1.25 green pepper finely dice
2 1⁄2 small green chilli thinely slice
1.25tsp
  • 0.006l
  • 6.25ml
  • 0.417tbsp
  • 0.026cup
  • 0.011pint
 ground turmeric
1.25tsp
  • 0.006l
  • 6.25ml
  • 0.417tbsp
  • 0.026cup
  • 0.011pint
 cayenne pepper
1.25tsp
  • 0.006l
  • 6.25ml
  • 0.417tbsp
  • 0.026cup
  • 0.011pint
 smoked paprica
1.25 can chopped tomatoes
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 basmati rice 		wash under cold water
1125ml
  • 1 1⁄8l
  • 75tbsp
  • 225tsp
  • 4.76cup
  • 1.98pint
 water
2 1⁄2 lemon juice
5tsp
  • 0.025l
  • 25ml
  • 1 2⁄3tbsp
  • 0.106cup
  • 0.044pint
 chopped corriander