Rescaled from 10 servings.
pre heat oven 200c | roast approx 25min until brown | ||||
7 1⁄5 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
0.9kg
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0.9 onion | chop finely | ||||
3 3⁄5tsp
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76 1⁄2g
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grate | ||||
90g
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1 4⁄5 eggs | beat |