Rescaled from 10 servings.
| pre heat oven 200c | roast approx 25min until brown | ||||
| 1 3⁄5 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
1⁄5kg
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| 1⁄5 onion | chop finely | ||||
4⁄5tsp
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17g
|
grate | ||||
20g
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| 2⁄5 eggs | beat | ||||