Meatballs Type 2 for 4

Rescaled from 10 servings.

pre heat oven 200c roast approx 25min until brown
3 1⁄5 pork sausages extract meat mix thoroughly with hands roll into golf ball sized balls toss in oil in roasting tin
2⁄5kg
  • 400g
  • 0.882lb
  • 14.1oz
 beef mince
2⁄5 onion chop finely
1 3⁄5tsp
  • 0.008l
  • 8ml
  • 0.533tbsp
  • 0.034cup
  • 0.014pint
 parsley
34g
  • 0.034kg
  • 0.075lb
  • 1.2oz
 parmesan 		grate
40g
  • 0.04kg
  • 0.088lb
  • 1.41oz
 breadcrumbs
4⁄5 eggs beat