Rescaled from 10 servings.
| pre heat oven 200c | roast approx 25min until brown | ||||
| 2 2⁄5 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
0.3kg
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| 0.3 onion | chop finely | ||||
1 1⁄5tsp
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25 1⁄2g
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grate | ||||
30g
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| 3⁄5 eggs | beat | ||||