Rescaled from 10 servings.
| pre heat oven 200c | roast approx 25min until brown | ||||
| 5 3⁄5 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
0.7kg
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| 0.7 onion | chop finely | ||||
2 4⁄5tsp
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59 1⁄2g
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grate | ||||
70g
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| 1 2⁄5 eggs | beat | ||||