Rescaled from 10 servings.
pre heat oven 200c | roast approx 25min until brown | ||||
4⁄5 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
0.1kg
|
|||||
0.1 onion | chop finely | ||||
2⁄5tsp
|
|||||
8 1⁄2g
|
grate | ||||
10g
|
|||||
1⁄5 eggs | beat |