Meatballs Type 2 for 1

Rescaled from 10 servings.

pre heat oven 200c roast approx 25min until brown
4⁄5 pork sausages extract meat mix thoroughly with hands roll into golf ball sized balls toss in oil in roasting tin
0.1kg
  • 100g
  • 0.22lb
  • 3.53oz
beef mince
0.1 onion chop finely
2⁄5tsp
  • 0.002l
  • 2ml
  • 0.133tbsp
  • 0.008cup
  • 0.004pint
parsley
8 1⁄2g
  • 0.009kg
  • 0.019lb
  • 0.3oz
parmesan
grate
10g
  • 0.01kg
  • 0.022lb
  • 0.353oz
breadcrumbs
1⁄5 eggs beat