Rescaled from 4 servings.
Nando's recipe from their instagram
water | boil | cook 3mins | drain | mix |
800g
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2tbsp
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melt in drained pan | cook 30sec | ||
2tbsp
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0.5tsp
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1tsp
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8 sprigs fresh parsley | chop finely | |||
6 sprigs fresh mint | chop finely |