Rescaled from 4 servings.
Nando's recipe from their instagram
water | boil | cook 3mins | drain | mix |
200g
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1⁄2tbsp
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melt in drained pan | cook 30sec | ||
1⁄2tbsp
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0.125tsp
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0.25tsp
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2 sprigs fresh parsley | chop finely | |||
1 1⁄2 sprigs fresh mint | chop finely |