Rescaled from 4 servings.
Nando's recipe from their instagram
| water | boil | cook 3mins | drain | mix |
700g
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1 3⁄4tbsp
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melt in drained pan | cook 30sec | ||
1 3⁄4tbsp
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0.438tsp
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0.875tsp
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| 7 sprigs fresh parsley | chop finely | |||
| 5 1⁄4 sprigs fresh mint | chop finely | |||