Rescaled from 4 servings.
Nando's recipe from their instagram
water | boil | cook 3mins | drain | mix |
300g
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3⁄4tbsp
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melt in drained pan | cook 30sec | ||
3⁄4tbsp
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0.188tsp
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0.375tsp
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3 sprigs fresh parsley | chop finely | |||
2 1⁄4 sprigs fresh mint | chop finely |