Rescaled from 4 servings.
Nando's recipe from their instagram
water | boil | cook 3mins | drain | mix |
600g
|
||||
1 1⁄2tbsp
|
melt in drained pan | cook 30sec | ||
1 1⁄2tbsp
|
||||
0.375tsp
|
||||
0.75tsp
|
||||
6 sprigs fresh parsley | chop finely | |||
4 1⁄2 sprigs fresh mint | chop finely |