Rescaled from 4 servings.
Nando's recipe from their instagram
water | boil | cook 3mins | drain | mix |
1000g
|
||||
2 1⁄2tbsp
|
melt in drained pan | cook 30sec | ||
2 1⁄2tbsp
|
||||
0.625tsp
|
||||
1.25tsp
|
||||
10 sprigs fresh parsley | chop finely | |||
7 1⁄2 sprigs fresh mint | chop finely |