Chorizo Risotto with Red Wine and Peas for 9

Rescaled from 2 servings.

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

4 12tbsp
  • 0.068l
  • 67 12ml
  • 13 12tsp
  • 0.285cup
  • 0.119pint
olive oil
melt sweat for 10 minutes stir for 1 minute simmer until absorbed add gradually stirring til absorbed stir in and warm through serve with swirl of with chorizo oil
4 12tbsp
  • 0.068l
  • 67 12ml
  • 13 12tsp
  • 0.285cup
  • 0.119pint
butter
4 12 onion finely chopped
787 12g
  • 0.787kg
  • 1.74lb
  • 27.8oz
risotto rice
337 12ml
  • 0.338l
  • 22 12tbsp
  • 67 12tsp
  • 1.43cup
  • 0.594pint
red wine
2250ml
  • 2 14l
  • 150tbsp
  • 450tsp
  • 9.51cup
  • 3.96pint
chicken stock
keep warm in saucepan
450g
  • 0.45kg
  • 0.992lb
  • 15.9oz
chorizo
diced fry for 2 minutes reserve the oil dry on kitchen roll
337 12g
  • 0.338kg
  • 0.744lb
  • 11.9oz
frozen peas
180g
  • 0.18kg
  • 0.397lb
  • 6.35oz
parmesan
finely grated
4 12tbsp
  • 0.068l
  • 67 12ml
  • 13 12tsp
  • 0.285cup
  • 0.119pint
parsley
chopped