Chorizo Risotto with Red Wine and Peas

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

2tbsp 0.03l 30ml 6tsp 0.127cup 0.053pint olive oil	melt	sweat for 10 minutes	stir for 1 minute	simmer until absorbed	add gradually stirring til absorbed	stir in and warm through	serve with swirl of with chorizo oil
2tbsp 0.03l 30ml 6tsp 0.127cup 0.053pint butter
2 onion	finely chopped
350g 0.35kg 0.772lb 12.3oz risotto rice
150ml 0.15l 10tbsp 30tsp 0.634cup 0.264pint red wine
1000ml 1l 66 ²⁄₃tbsp 200tsp 4.23cup 1.76pint chicken stock	keep warm in saucepan
200g ¹⁄₅kg 0.441lb 7.05oz chorizo	diced	fry for 2 minutes reserve the oil	dry on kitchen roll
150g 0.15kg 0.331lb 5.29oz frozen peas
80g 0.08kg 0.176lb 2.82oz parmesan	finely grated
2tbsp 0.03l 30ml 6tsp 0.127cup 0.053pint parsley	chopped