Chorizo Risotto with Red Wine and Peas for 6

Rescaled from 2 servings.

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
olive oil
melt sweat for 10 minutes stir for 1 minute simmer until absorbed add gradually stirring til absorbed stir in and warm through serve with swirl of with chorizo oil
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
butter
3 onion finely chopped
525g
  • 0.525kg
  • 1.16lb
  • 18.5oz
risotto rice
225ml
  • 0.225l
  • 15tbsp
  • 45tsp
  • 0.951cup
  • 0.396pint
red wine
1500ml
  • 1 12l
  • 100tbsp
  • 300tsp
  • 6.34cup
  • 2.64pint
chicken stock
keep warm in saucepan
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
chorizo
diced fry for 2 minutes reserve the oil dry on kitchen roll
225g
  • 0.225kg
  • 0.496lb
  • 7.94oz
frozen peas
120g
  • 0.12kg
  • 0.265lb
  • 4.23oz
parmesan
finely grated
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
parsley
chopped