Chorizo Risotto with Red Wine and Peas

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint olive oil	melt	sweat for 10 minutes	stir for 1 minute	simmer until absorbed	add gradually stirring til absorbed	stir in and warm through	serve with swirl of with chorizo oil
1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint butter
1 onion	finely chopped
175g 0.175kg 0.386lb 6.17oz risotto rice
75ml 0.075l 5tbsp 15tsp 0.317cup 0.132pint red wine
500ml ¹⁄₂l 33 ¹⁄₃tbsp 100tsp 2.11cup 0.88pint chicken stock	keep warm in saucepan
100g 0.1kg 0.22lb 3.53oz chorizo	diced	fry for 2 minutes reserve the oil	dry on kitchen roll
75g 0.075kg 0.165lb 2.65oz frozen peas
40g 0.04kg 0.088lb 1.41oz parmesan	finely grated
1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint parsley	chopped