Chorizo Risotto with Red Wine and Peas for 5

Rescaled from 2 servings.

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

2 12tbsp
  • 0.037l
  • 37 12ml
  • 7 12tsp
  • 0.159cup
  • 0.066pint
olive oil
melt sweat for 10 minutes stir for 1 minute simmer until absorbed add gradually stirring til absorbed stir in and warm through serve with swirl of with chorizo oil
2 12tbsp
  • 0.037l
  • 37 12ml
  • 7 12tsp
  • 0.159cup
  • 0.066pint
butter
2 12 onion finely chopped
437 12g
  • 716kg
  • 0.965lb
  • 15.4oz
risotto rice
187 12ml
  • 316l
  • 12 12tbsp
  • 37 12tsp
  • 0.793cup
  • 0.33pint
red wine
1250ml
  • 1 14l
  • 83 13tbsp
  • 250tsp
  • 5.28cup
  • 2.2pint
chicken stock
keep warm in saucepan
250g
  • 14kg
  • 0.551lb
  • 8.82oz
chorizo
diced fry for 2 minutes reserve the oil dry on kitchen roll
187 12g
  • 316kg
  • 0.413lb
  • 6.61oz
frozen peas
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
parmesan
finely grated
2 12tbsp
  • 0.037l
  • 37 12ml
  • 7 12tsp
  • 0.159cup
  • 0.066pint
parsley
chopped