Chorizo Risotto with Red Wine and Peas for 10

Rescaled from 2 servings.

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice.

500g
  • 12kg
  • 1.1lb
  • 17.6oz
chorizo
diced fry for 2 minutes reserve the oil dry on kitchen roll stir in and warm through serve with swirl of with chorizo oil
2500ml
  • 2 12l
  • 166 23tbsp
  • 500tsp
  • 10.6cup
  • 4.4pint
chicken stock
keep warm in saucepan add gradually stirring til absorbed
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
olive oil
melt sweat for 10 minutes stir for 1 minute simmer until absorbed
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
butter
5 onion finely chopped
875g
  • 78kg
  • 1.93lb
  • 30.9oz
risotto rice
375ml
  • 38l
  • 25tbsp
  • 75tsp
  • 1.59cup
  • 0.66pint
red wine
375g
  • 38kg
  • 0.827lb
  • 13.2oz
frozen peas
200g
  • 15kg
  • 0.441lb
  • 7.05oz
parmesan
finely grated
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
parsley
chopped