Chorizo Risotto with Red Wine and Peas for 10

Rescaled from 2 servings.

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 olive oil 		melt sweat for 10 minutes stir for 1 minute simmer until absorbed add gradually stirring til absorbed stir in and warm through serve with swirl of with chorizo oil
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 butter
5 onion finely chopped
875g
  • 7⁄8kg
  • 1.93lb
  • 30.9oz
 risotto rice
375ml
  • 3⁄8l
  • 25tbsp
  • 75tsp
  • 1.59cup
  • 0.66pint
 red wine
2500ml
  • 2 1⁄2l
  • 166 2⁄3tbsp
  • 500tsp
  • 10.6cup
  • 4.4pint
 chicken stock 		keep warm in saucepan
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 chorizo 		diced fry for 2 minutes reserve the oil dry on kitchen roll
375g
  • 3⁄8kg
  • 0.827lb
  • 13.2oz
 frozen peas
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 parmesan 		finely grated
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 parsley 		chopped