Chorizo Risotto with Red Wine and Peas

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

4tbsp 0.06l 60ml 12tsp 0.254cup 0.106pint olive oil	melt	sweat for 10 minutes	stir for 1 minute	simmer until absorbed	add gradually stirring til absorbed	stir in and warm through	serve with swirl of with chorizo oil
4tbsp 0.06l 60ml 12tsp 0.254cup 0.106pint butter
4 onion	finely chopped
700g 0.7kg 1.54lb 24.7oz risotto rice
300ml 0.3l 20tbsp 60tsp 1.27cup 0.528pint red wine
2000ml 2l 133 ¹⁄₃tbsp 400tsp 8.45cup 3.52pint chicken stock	keep warm in saucepan
400g ²⁄₅kg 0.882lb 14.1oz chorizo	diced	fry for 2 minutes reserve the oil	dry on kitchen roll
300g 0.3kg 0.661lb 10.6oz frozen peas
160g 0.16kg 0.353lb 5.64oz parmesan	finely grated
4tbsp 0.06l 60ml 12tsp 0.254cup 0.106pint parsley	chopped