Curried Mince Pasties - Cooking like a Boss

Makes 18 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
450g 0.45kg 0.992lb 15.9oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 18 pieces	roll into 10-15cm diameter circles
2.7 teaspoons 0.013 l 13 ¹⁄₂ ml 0.9 tbsp 0.057 cup 0.024 pint curry powder
180g 0.18kg 0.397lb 6.35oz butter
135ml 0.135l 9tbsp 27tsp 0.571cup 0.238pint water
Filling
1 ⁴⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
1 ⁴⁄₅ knob of butter
810g 0.81kg 1.79lb 28.6oz minced beef
1 ⁴⁄₅ teaspoon 0.009 l 9 ml ³⁄₅ tbsp 0.038 cup 0.016 pint curry powder
1 ⁴⁄₅ teaspoon 0.009 l 9 ml ³⁄₅ tbsp 0.038 cup 0.016 pint dried thyme
0.9 teaspoon 0.004 l 4 ¹⁄₂ ml 0.3 tbsp 0.019 cup 0.008 pint pepper
225ml 0.225l 15tbsp 45tsp 0.951cup 0.396pint beef stock
90g 0.09kg 0.198lb 3.17oz dried breadcrumbs
1 ⁴⁄₅ egg	beaten