Curried Mince Pasties - Cooking like a Boss

Makes 16 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
400g ²⁄₅kg 0.882lb 14.1oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 16 pieces	roll into 10-15cm diameter circles
2 ²⁄₅ teaspoons 0.012 l 12 ml ⁴⁄₅ tbsp 0.051 cup 0.021 pint curry powder
160g 0.16kg 0.353lb 5.64oz butter
120ml 0.12l 8tbsp 24tsp 0.507cup 0.211pint water
Filling
1 ³⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
1 ³⁄₅ knob of butter
720g 0.72kg 1.59lb 25.4oz minced beef
1 ³⁄₅ teaspoon 0.008 l 8 ml 0.533 tbsp 0.034 cup 0.014 pint curry powder
1 ³⁄₅ teaspoon 0.008 l 8 ml 0.533 tbsp 0.034 cup 0.014 pint dried thyme
⁴⁄₅ teaspoon 0.004 l 4 ml 0.267 tbsp 0.017 cup 0.007 pint pepper
200ml ¹⁄₅l 13 ¹⁄₃tbsp 40tsp 0.845cup 0.352pint beef stock
80g 0.08kg 0.176lb 2.82oz dried breadcrumbs
1 ³⁄₅ egg	beaten