Curried Mince Pasties - Cooking like a Boss

Makes 10 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
250g ¹⁄₄kg 0.551lb 8.82oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 10 pieces	roll into 10-15cm diameter circles
1 ¹⁄₂ teaspoons 0.007 l 7 ¹⁄₂ ml ¹⁄₂ tbsp 0.032 cup 0.013 pint curry powder
100g 0.1kg 0.22lb 3.53oz butter
75ml 0.075l 5tbsp 15tsp 0.317cup 0.132pint water
Filling
1 small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
1 knob of butter
450g 0.45kg 0.992lb 15.9oz minced beef
1 teaspoon 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint curry powder
1 teaspoon 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint dried thyme
¹⁄₂ teaspoon 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint pepper
125ml ¹⁄₈l 8 ¹⁄₃tbsp 25tsp 0.528cup 0.22pint beef stock
50g 0.05kg 0.11lb 1.76oz dried breadcrumbs
1 egg	beaten