Curried Mince Pasties - Cooking like a Boss

Makes 6 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
150g 0.15kg 0.331lb 5.29oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 6 pieces	roll into 10-15cm diameter circles
0.9 teaspoons 0.004 l 4 ¹⁄₂ ml 0.3 tbsp 0.019 cup 0.008 pint curry powder
60g 0.06kg 0.132lb 2.12oz butter
45ml 0.045l 3tbsp 9tsp 0.19cup 0.079pint water
Filling
³⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
³⁄₅ knob of butter
270g 0.27kg 0.595lb 9.52oz minced beef
³⁄₅ teaspoon 0.003 l 3 ml ¹⁄₅ tbsp 0.013 cup 0.005 pint curry powder
³⁄₅ teaspoon 0.003 l 3 ml ¹⁄₅ tbsp 0.013 cup 0.005 pint dried thyme
0.3 teaspoon 0.002 l 1 ¹⁄₂ ml 0.1 tbsp 0.006 cup 0.003 pint pepper
75ml 0.075l 5tbsp 15tsp 0.317cup 0.132pint beef stock
30g 0.03kg 0.066lb 1.06oz dried breadcrumbs
³⁄₅ egg	beaten