Curried Mince Pasties - Cooking like a Boss

Makes 2 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
50g 0.05kg 0.11lb 1.76oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 2 pieces	roll into 10-15cm diameter circles
0.3 teaspoons 0.002 l 1 ¹⁄₂ ml 0.1 tbsp 0.006 cup 0.003 pint curry powder
20g 0.02kg 0.044lb 0.705oz butter
15ml 0.015l 1tbsp 3tsp 0.063cup 0.026pint water
Filling
¹⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
¹⁄₅ knob of butter
90g 0.09kg 0.198lb 3.17oz minced beef
¹⁄₅ teaspoon 0.001 l 1 ml 0.067 tbsp 0.004 cup 0.002 pint curry powder
¹⁄₅ teaspoon 0.001 l 1 ml 0.067 tbsp 0.004 cup 0.002 pint dried thyme
0.1 teaspoon 0.001 l ¹⁄₂ ml 0.033 tbsp 0.002 cup 0.001 pint pepper
25ml 0.025l 1 ²⁄₃tbsp 5tsp 0.106cup 0.044pint beef stock
10g 0.01kg 0.022lb 0.353oz dried breadcrumbs
¹⁄₅ egg	beaten