Curried Mince Pasties - Cooking like a Boss

Makes 8 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
200g ¹⁄₅kg 0.441lb 7.05oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 8 pieces	roll into 10-15cm diameter circles
1 ¹⁄₅ teaspoons 0.006 l 6 ml ²⁄₅ tbsp 0.025 cup 0.011 pint curry powder
80g 0.08kg 0.176lb 2.82oz butter
60ml 0.06l 4tbsp 12tsp 0.254cup 0.106pint water
Filling
⁴⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
⁴⁄₅ knob of butter
360g 0.36kg 0.794lb 12.7oz minced beef
⁴⁄₅ teaspoon 0.004 l 4 ml 0.267 tbsp 0.017 cup 0.007 pint curry powder
⁴⁄₅ teaspoon 0.004 l 4 ml 0.267 tbsp 0.017 cup 0.007 pint dried thyme
²⁄₅ teaspoon 0.002 l 2 ml 0.133 tbsp 0.008 cup 0.004 pint pepper
100ml 0.1l 6 ²⁄₃tbsp 20tsp 0.423cup 0.176pint beef stock
40g 0.04kg 0.088lb 1.41oz dried breadcrumbs
⁴⁄₅ egg	beaten