Curried Mince Pasties - Cooking like a Boss

Makes 12 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
300g 0.3kg 0.661lb 10.6oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 12 pieces	roll into 10-15cm diameter circles
1 ⁴⁄₅ teaspoons 0.009 l 9 ml ³⁄₅ tbsp 0.038 cup 0.016 pint curry powder
120g 0.12kg 0.265lb 4.23oz butter
90ml 0.09l 6tbsp 18tsp 0.38cup 0.158pint water
Filling
1 ¹⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
1 ¹⁄₅ knob of butter
540g 0.54kg 1.19lb 19oz minced beef
1 ¹⁄₅ teaspoon 0.006 l 6 ml ²⁄₅ tbsp 0.025 cup 0.011 pint curry powder
1 ¹⁄₅ teaspoon 0.006 l 6 ml ²⁄₅ tbsp 0.025 cup 0.011 pint dried thyme
³⁄₅ teaspoon 0.003 l 3 ml ¹⁄₅ tbsp 0.013 cup 0.005 pint pepper
150ml 0.15l 10tbsp 30tsp 0.634cup 0.264pint beef stock
60g 0.06kg 0.132lb 2.12oz dried breadcrumbs
1 ¹⁄₅ egg	beaten