Satay Chicken Curry - Cooking like a Boss

satay seasoning
2.81tsp 0.014l 14.1ml 0.938tbsp 0.059cup 0.025pint coriander powder	mix
2.81tsp 0.014l 14.1ml 0.938tbsp 0.059cup 0.025pint cumin powder
2.81tsp 0.014l 14.1ml 0.938tbsp 0.059cup 0.025pint tumeric powder
2.81tsp 0.014l 14.1ml 0.938tbsp 0.059cup 0.025pint paprika powder
2.81tsp 0.014l 14.1ml 0.938tbsp 0.059cup 0.025pint chilli powder
6 ³⁄₄tsp 0.034l 33 ³⁄₄ml 2 ¹⁄₄tbsp 0.143cup 0.059pint curry powder
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint salt
4 ¹⁄₂tsp 0.022l 22 ¹⁄₂ml 1 ¹⁄₂tbsp 0.095cup 0.04pint sugar

lime juice						add to taste
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint oil for chicken			brown	transfer to bowl	simmer
6 ³⁄₄tsp 0.034l 33 ³⁄₄ml 2 ¹⁄₄tbsp 0.143cup 0.059pint of the satay seasoning		marinate overnight
1350g 1.35kg 2.98lb 47.6oz chicken thighs
1.12 onion for marinade	grate
0.562 cup 0.133 l 133 ml 0.234 pint 8.87 tbsp 26.6 tsp unsalted roasted peanuts for pan	chop
4 ¹⁄₂tsp 0.022l 22 ¹⁄₂ml 1 ¹⁄₂tbsp 0.095cup 0.04pint kecap manis
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint soy sauce
2 ¹⁄₄can coconut milk
4 ¹⁄₂tbsp 0.068l 67 ¹⁄₂ml 13 ¹⁄₂tsp 0.285cup 0.119pint smooth peanut butter
281 ¹⁄₄ml 0.281l 18 ³⁄₄tbsp 56 ¹⁄₄tsp 1.19cup 0.495pint water
6 ³⁄₄ kaffir lime leaves	crush
1.12 cup 0.266 l 266 ml 0.468 pint 17.7 tbsp 53.2 tsp unsalted roasted peanuts for blender	chop			blend until smooth
562 ¹⁄₂ml ⁹⁄₁₆l 37 ¹⁄₂tbsp 112 ¹⁄₂tsp 2.38cup 0.99pint chicken stock
remaining satay seasoning			cook 1 min
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint oil for sauce		saute in chicken pan
13 ¹⁄₂ small hot chillies	chop
1.12 onion for sauce	dice
9 cloves garlic	mince