Satay Chicken Curry - Cooking like a Boss

satay seasoning
2.19tsp 0.011l 10.9ml 0.729tbsp 0.046cup 0.019pint coriander powder	mix
2.19tsp 0.011l 10.9ml 0.729tbsp 0.046cup 0.019pint cumin powder
2.19tsp 0.011l 10.9ml 0.729tbsp 0.046cup 0.019pint tumeric powder
2.19tsp 0.011l 10.9ml 0.729tbsp 0.046cup 0.019pint paprika powder
2.19tsp 0.011l 10.9ml 0.729tbsp 0.046cup 0.019pint chilli powder
5 ¹⁄₄tsp 0.026l 26 ¹⁄₄ml 1 ³⁄₄tbsp 0.111cup 0.046pint curry powder
1 ³⁄₄tsp 0.009l 8 ³⁄₄ml ⁷⁄₁₂tbsp 0.037cup 0.015pint salt
3 ¹⁄₂tsp 0.018l 17 ¹⁄₂ml 1 ¹⁄₆tbsp 0.074cup 0.031pint sugar

lime juice						add to taste
1 ³⁄₄tsp 0.009l 8 ³⁄₄ml ⁷⁄₁₂tbsp 0.037cup 0.015pint oil for chicken			brown	transfer to bowl	simmer
5 ¹⁄₄tsp 0.026l 26 ¹⁄₄ml 1 ³⁄₄tbsp 0.111cup 0.046pint of the satay seasoning		marinate overnight
1050g 1.05kg 2.31lb 37oz chicken thighs
0.875 onion for marinade	grate
0.438 cup 0.104 l 104 ml 0.182 pint 6.9 tbsp 20.7 tsp unsalted roasted peanuts for pan	chop
3 ¹⁄₂tsp 0.018l 17 ¹⁄₂ml 1 ¹⁄₆tbsp 0.074cup 0.031pint kecap manis
1 ³⁄₄tsp 0.009l 8 ³⁄₄ml ⁷⁄₁₂tbsp 0.037cup 0.015pint soy sauce
1 ³⁄₄can coconut milk
3 ¹⁄₂tbsp 0.052l 52 ¹⁄₂ml 10 ¹⁄₂tsp 0.222cup 0.092pint smooth peanut butter
218 ³⁄₄ml 0.219l 14 ⁷⁄₁₂tbsp 43 ³⁄₄tsp 0.925cup 0.385pint water
5 ¹⁄₄ kaffir lime leaves	crush
0.875 cup 0.207 l 207 ml 0.364 pint 13.8 tbsp 41.4 tsp unsalted roasted peanuts for blender	chop			blend until smooth
437 ¹⁄₂ml ⁷⁄₁₆l 29 ¹⁄₆tbsp 87 ¹⁄₂tsp 1.85cup 0.77pint chicken stock
remaining satay seasoning			cook 1 min
1 ³⁄₄tsp 0.009l 8 ³⁄₄ml ⁷⁄₁₂tbsp 0.037cup 0.015pint oil for sauce		saute in chicken pan
10 ¹⁄₂ small hot chillies	chop
0.875 onion for sauce	dice
7 cloves garlic	mince