Satay Chicken Curry for 1

Rescaled from 4 servings.

Recipe from https://www.recipetineats.com/chicken-satay-curry/ .

satay seasoning
0.312tsp
  • 0.002l
  • 1.56ml
  • 0.104tbsp
  • 0.007cup
  • 0.003pint
coriander powder
mix
0.312tsp
  • 0.002l
  • 1.56ml
  • 0.104tbsp
  • 0.007cup
  • 0.003pint
cumin powder
0.312tsp
  • 0.002l
  • 1.56ml
  • 0.104tbsp
  • 0.007cup
  • 0.003pint
tumeric powder
0.312tsp
  • 0.002l
  • 1.56ml
  • 0.104tbsp
  • 0.007cup
  • 0.003pint
paprika powder
0.312tsp
  • 0.002l
  • 1.56ml
  • 0.104tbsp
  • 0.007cup
  • 0.003pint
chilli powder
34tsp
  • 0.004l
  • 3 34ml
  • 14tbsp
  • 0.016cup
  • 0.007pint
curry powder
14tsp
  • 0.001l
  • 1 14ml
  • 112tbsp
  • 0.005cup
  • 0.002pint
salt
12tsp
  • 0.003l
  • 2 12ml
  • 16tbsp
  • 0.011cup
  • 0.004pint
sugar
lime juice add to taste
14tsp
  • 0.001l
  • 1 14ml
  • 112tbsp
  • 0.005cup
  • 0.002pint
oil for chicken
brown transfer to bowl simmer
34tsp
  • 0.004l
  • 3 34ml
  • 14tbsp
  • 0.016cup
  • 0.007pint
of the satay seasoning
marinate overnight
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
chicken thighs
0.125 onion for marinade grate
0.062 cup
  • 0.015 l
  • 14.8 ml
  • 0.026 pint
  • 0.986 tbsp
  • 2.96 tsp
unsalted roasted peanuts for pan
chop
12tsp
  • 0.003l
  • 2 12ml
  • 16tbsp
  • 0.011cup
  • 0.004pint
kecap manis
14tsp
  • 0.001l
  • 1 14ml
  • 112tbsp
  • 0.005cup
  • 0.002pint
soy sauce
14can coconut milk
12tbsp
  • 0.007l
  • 7 12ml
  • 1 12tsp
  • 0.032cup
  • 0.013pint
smooth peanut butter
31 14ml
  • 0.031l
  • 2 112tbsp
  • 6 14tsp
  • 0.132cup
  • 0.055pint
water
34 kaffir lime leaves crush
0.125 cup
  • 0.03 l
  • 29.6 ml
  • 0.052 pint
  • 1.97 tbsp
  • 5.91 tsp
unsalted roasted peanuts for blender
chop blend until smooth
62 12ml
  • 116l
  • 4 16tbsp
  • 12 12tsp
  • 0.264cup
  • 0.11pint
chicken stock
remaining satay seasoning cook 1 min
14tsp
  • 0.001l
  • 1 14ml
  • 112tbsp
  • 0.005cup
  • 0.002pint
oil for sauce
saute in chicken pan
1 12 small hot chillies chop
0.125 onion for sauce dice
1 cloves garlic mince