Satay Chicken Curry - Cooking like a Boss

satay seasoning
0.938tsp 0.005l 4.69ml 0.312tbsp 0.02cup 0.008pint coriander powder	mix
0.938tsp 0.005l 4.69ml 0.312tbsp 0.02cup 0.008pint cumin powder
0.938tsp 0.005l 4.69ml 0.312tbsp 0.02cup 0.008pint tumeric powder
0.938tsp 0.005l 4.69ml 0.312tbsp 0.02cup 0.008pint paprika powder
0.938tsp 0.005l 4.69ml 0.312tbsp 0.02cup 0.008pint chilli powder
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint curry powder
³⁄₄tsp 0.004l 3 ³⁄₄ml ¹⁄₄tbsp 0.016cup 0.007pint salt
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint sugar

lime juice						add to taste
³⁄₄tsp 0.004l 3 ³⁄₄ml ¹⁄₄tbsp 0.016cup 0.007pint oil for chicken			brown	transfer to bowl	simmer
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint of the satay seasoning		marinate overnight
450g 0.45kg 0.992lb 15.9oz chicken thighs
0.375 onion for marinade	grate
0.188 cup 0.044 l 44.4 ml 0.078 pint 2.96 tbsp 8.87 tsp unsalted roasted peanuts for pan	chop
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint kecap manis
³⁄₄tsp 0.004l 3 ³⁄₄ml ¹⁄₄tbsp 0.016cup 0.007pint soy sauce
³⁄₄can coconut milk
1 ¹⁄₂tbsp 0.022l 22 ¹⁄₂ml 4 ¹⁄₂tsp 0.095cup 0.04pint smooth peanut butter
93 ³⁄₄ml 0.094l 6 ¹⁄₄tbsp 18 ³⁄₄tsp 0.396cup 0.165pint water
2 ¹⁄₄ kaffir lime leaves	crush
0.375 cup 0.089 l 88.7 ml 0.156 pint 5.91 tbsp 17.7 tsp unsalted roasted peanuts for blender	chop			blend until smooth
187 ¹⁄₂ml ³⁄₁₆l 12 ¹⁄₂tbsp 37 ¹⁄₂tsp 0.793cup 0.33pint chicken stock
remaining satay seasoning			cook 1 min
³⁄₄tsp 0.004l 3 ³⁄₄ml ¹⁄₄tbsp 0.016cup 0.007pint oil for sauce		saute in chicken pan
4 ¹⁄₂ small hot chillies	chop
0.375 onion for sauce	dice
3 cloves garlic	mince