Satay Chicken Curry - Cooking like a Boss

satay seasoning
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint coriander powder	mix
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint cumin powder
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint tumeric powder
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint paprika powder
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint chilli powder
3tsp 0.015l 15ml 1tbsp 0.063cup 0.026pint curry powder
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint salt
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint sugar

lime juice						add to taste
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint oil for chicken			brown	transfer to bowl	simmer
3tsp 0.015l 15ml 1tbsp 0.063cup 0.026pint of the satay seasoning		marinate overnight
600g ³⁄₅kg 1.32lb 21.2oz chicken thighs
0.5 onion for marinade	grate
0.25 cup 0.059 l 59.1 ml 0.104 pint 3.94 tbsp 11.8 tsp unsalted roasted peanuts for pan	chop
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint kecap manis
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint soy sauce
1can coconut milk
2tbsp 0.03l 30ml 6tsp 0.127cup 0.053pint smooth peanut butter
125ml ¹⁄₈l 8 ¹⁄₃tbsp 25tsp 0.528cup 0.22pint water
3 kaffir lime leaves	crush
0.5 cup 0.118 l 118 ml 0.208 pint 7.89 tbsp 23.7 tsp unsalted roasted peanuts for blender	chop			blend until smooth
250ml ¹⁄₄l 16 ²⁄₃tbsp 50tsp 1.06cup 0.44pint chicken stock
remaining satay seasoning			cook 1 min
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint oil for sauce		saute in chicken pan
6 small hot chillies	chop
0.5 onion for sauce	dice
4 cloves garlic	mince