Satay Chicken Curry - Cooking like a Boss

satay seasoning
1.88tsp 0.009l 9.38ml 0.625tbsp 0.04cup 0.016pint coriander powder	mix
1.88tsp 0.009l 9.38ml 0.625tbsp 0.04cup 0.016pint cumin powder
1.88tsp 0.009l 9.38ml 0.625tbsp 0.04cup 0.016pint tumeric powder
1.88tsp 0.009l 9.38ml 0.625tbsp 0.04cup 0.016pint paprika powder
1.88tsp 0.009l 9.38ml 0.625tbsp 0.04cup 0.016pint chilli powder
4 ¹⁄₂tsp 0.022l 22 ¹⁄₂ml 1 ¹⁄₂tbsp 0.095cup 0.04pint curry powder
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint salt
3tsp 0.015l 15ml 1tbsp 0.063cup 0.026pint sugar

lime juice						add to taste
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint oil for chicken			brown	transfer to bowl	simmer
4 ¹⁄₂tsp 0.022l 22 ¹⁄₂ml 1 ¹⁄₂tbsp 0.095cup 0.04pint of the satay seasoning		marinate overnight
900g 0.9kg 1.98lb 31.7oz chicken thighs
0.75 onion for marinade	grate
0.375 cup 0.089 l 88.7 ml 0.156 pint 5.91 tbsp 17.7 tsp unsalted roasted peanuts for pan	chop
3tsp 0.015l 15ml 1tbsp 0.063cup 0.026pint kecap manis
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint soy sauce
1 ¹⁄₂can coconut milk
3tbsp 0.045l 45ml 9tsp 0.19cup 0.079pint smooth peanut butter
187 ¹⁄₂ml ³⁄₁₆l 12 ¹⁄₂tbsp 37 ¹⁄₂tsp 0.793cup 0.33pint water
4 ¹⁄₂ kaffir lime leaves	crush
0.75 cup 0.177 l 177 ml 0.312 pint 11.8 tbsp 35.5 tsp unsalted roasted peanuts for blender	chop			blend until smooth
375ml ³⁄₈l 25tbsp 75tsp 1.59cup 0.66pint chicken stock
remaining satay seasoning			cook 1 min
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint oil for sauce		saute in chicken pan
9 small hot chillies	chop
0.75 onion for sauce	dice
6 cloves garlic	mince